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Food Safety Quiz
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Quizzes
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Food Safety Quiz
Name of Educator
(Required)
First
Last
QUESTION 1: Bacterial requires 3 unsafe ways to grow:
Which one is incorrect?
Answer
(Required)
Freezing
Protein & Moisture
Temperature
Time
QUESTION 2: What is the temperate danger zone?
Answer
(Required)
70 degrees or above
5-60 degrees
5-75 degrees
QUESTION 3: My parent thinks disposing of leftovers is wasteful. With their permission is sending food home is okay?
Answer
(Required)
With permission only
Call the office and get permission first
No this is unsafe
QUESTION 4: I must check my fridge temperature and record the temperature when?
Answer
(Required)
twice daily
weekly
when reminded by the coordinator
QUESTION 5: I can heat bottles and food….
Answer
(Required)
Twice
Only once
Not at all
QUESTION 6: Cold food should remain at what temperature?
Answer
(Required)
Cold
6 degrees or less
5 degrees or less
QUESTION 7: Hot food should be cooked to what temperature and remain there for 2 minutes?
Answer
(Required)
75 degrees or more
70 degrees
60 degrees
QUESTION 8: Because I don’t prepare a menu (and only reheat) I do not need a food thermometer in my home?
Answer
(Required)
No I don’t need one
Yes, I need this to be re heating and potentially cooking
Yes but only if providing food
QUESTION 8: Before providing food, I must remember to:
Answer
(Required)
wash my hands
ask the children to wash their hands
wash my hands with the children and put on gloves
